Maguire, J. A., and G. M. Burnell (1999) Some methods for quantifying quality in the scallop Pecten maximus L. Journal of Shellfish Research. 18:1:59 - 66 

Moejes, F. W. & Moejes, K. B., 2017. Algae for Africa: Microalgae as a source of food, feed and fuel in Kenya. African Journal of Biotechnology 16(7): 288-301.

Reis, P. A., Gonçalves, J., Abreu, H., Pereira, R., Benoit, M., O’Mahony, F., Connellan, I., Maguire, J. & Ozório, R., 2016. Seaweed Alaria esculenta as a biomonitor species of metal contamination in Aughinish Bay (Ireland). Ecological Indicators 69: 19-25.

Gunning, D., Maguire, J. & Burnell, G., 2016. The Development of Sustainable Saltwater-Based Food Production Systems: A Review of Established and Novel Concepts. Water 8(12): 598-635.
Read the article

Maguire, J., Cusack, C., Ruiz-Villarreal, M., Silke, J., McElligott, D. & Davidson, K., 2016. Applied simulations and integrated modelling for the understanding of toxic and harmful algal blooms (ASIMUTH): Integrated HAB forecast systems for Europe’s Atlantic Arc. Harmful Algae 53: 160-166.

Mariani, S., Griffiths, A. M., Velasco, A., Kappel, K., Jérôme, M., Perez-Martinez, R. I., Schröder, U., Verrez-Bagnis, V., Silva, H., Vandamme, S. G., Boufana, B., Mendes, R., Shorten, M., Smith, C., Hankard, E., Hook, S. A., Weymer, A. S., Gunning, D. & Sotelo, C. G., 2015. Low mislabelling rates indicate marked improvements in European seafood market operations. Frontiers in Ecology and the Environment 13(10): 536-540.

Matuszyńska, A., Angeleri, M., Risely, A., Ramos-Martinez, E. M., Guerra, T. & Moejes, F. W., 2016. A Young Alganeers’ perspective: Communication and networking are key to successful multidisciplinary research. Algal Research.
Read the article

Jacob, A., Xia, A., Gunning, D., Burnell, G. & Murphy, J. D., 2016. Seaweed Biofuel Derived from Integrated Multi-trophic Aquaculture. International Journal of Environmental Science and Development 7(11): 805-809.
Read the article

Griffiths, A. M., Sotelo, C. G., Mendes, R., Reez-Martinez, R. I., Schröder, U., Shorten, M., Silva, H. A., Verrez-Bagnis, V. & Mariani, S., 2014. Current methods for seafood authenticity testing in Europe: Is there a need for harmonisation? Food Control 45: 1-6.
Read the article

Alexander, K. A., Potts, T. P., Freeman, S., Israel, D., Johansen, J., Kletou, D., Meland, M., Pecorino, D., Rebours, C., Shorten, M. & Angel, D. L., 2015. The implications of aquaculture policy and regulation for the development of multi-trophic aquaculture in Europe. Aquaculture 443: 16-23.